Most Popular
HACCP ST29 Pressure Washer Lance – 900mm, Red Insulated Grip, ¼" BSP Male
SKU: 200029318
The HACCP ST29 Pressure Washer Lance (900mm) with red ergonomic insulated grip is a stainless steel lance designed for food industry cleaning applications, especially in high-risk contamination zones. The HACCP-compliant red handle provides clear visual identification, helping operators segregate cleaning equipment for raw meat processing areas.
Red: In HACCP systems, red is often used to designate areas or equipment that pose a high risk of contamination, such as raw meat handling zones. This colour serves as a warning and helps ensure staff handle tools with extra caution to prevent cross-contamination.
Constructed from stainless steel, this lance is highly durable, resistant to harsh cleaning chemicals, and easy to sanitise thanks to its smooth surface finish. With a maximum pressure of 400 Bar and temperature rating of 150°C, it is suitable for hot water and steam cleaning. The ergonomic red insulated grip improves operator comfort and provides protection from heat transfer and splashback.
Fitted with ¼" BSP male inlet and outlet, it connects easily to professional pressure washer systems.
⚠️ Note: Supplied without a high-pressure nozzle – please select the appropriate nozzle for your application.
✅ HACCP Compliant – Red Insulated Grip – For raw meat and high-contamination risk zones✅ 900mm Length – Ideal reach for food facility washdowns✅ Stainless Steel Construction – Hygienic, corrosion-resistant, and durable✅ Ergonomic Red Grip – Heat-insulated and designed for operator comfort✅ ¼" BSP Male Inlet & Outlet – Standard fittings for compatibility✅ Max Pressure: 400 Bar – Withstands heavy-duty industrial use✅ Max Temperature: 150°C – Hot water and steam cleaning safe✅ Lightweight (0.59kg) – Reduces operator fatigue
Inlet: ¼" BSP Male
Outlet: ¼" BSP Male
Material: Stainless Steel
Max Pressure: 400 Bar
Max Temperature: 150°C
Length: 900mm
Colour: Red (HACCP compliant insulated grip)
Weight: 0.59kg
Commodity Code: 8424200000
The HACCP ST29 Red Insulated Lance is the professional solution for raw meat processing facilities and other high-risk food handling areas. By incorporating HACCP colour coding, operators can minimise contamination risks, improve compliance with hygiene standards, and maintain maximum food safety.
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